Potatoes sliced, drizzled with vegetable oil and baked with a sea salt and cracked black pepper sachetReady in 20 Mins. Deliciously Slow Baked for Crispiness & Flavour. Seasoning Sachets. Gluten Free. Suitable for Vegans. Halal - HFA Approved. Kosher - SKA.
Per 100g Frozen
Energy
451kJ 106kcal
Per 139g serving Oven Baked
Energy
702kj 166kcal
8% RI
Fat
0.70 g
Low
<1% RI
Saturates
0.10 g
Low
<1% RI
Sugars
0.70 g
Low
<1% RI
Salt
0.34 g
Low
6% RI
RI = % of your daily reference intake
Potatoes (99%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Sachet (Sea Salt (0.2%), Cracked Black Peppercorn (0.09%), Red Pepper, Cracked Green Peppercorn, Pimento)
Lifestyle
Gluten free
Halal
Kosher
Suitable for Vegans
Typical values
Per 100g Frozen
Energy
451kJ
Energy
106kcal
Fat
0.5
Of which Saturates
0.1
Carbohydrate
22
Of which Sugars
0.5
Fibre
2.9
Protein
2.9
Salt
0.05
Cooking instructions
General
Here's how to cook 6 potatoes (2 portions) of Mccain Hasselbacks.If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!Please take care: After cooking the hasselbacks will be very hot!Do not leave microwave oven unattended while cooking. Do not use this product after the best before date.
Microwave
From Frozen
Please follow the first three "In the oven" instructions above, then place your seasoned hasselbacks on a microwaveable plate in the microwave oven. Cook on full power. Ensure potatoes are piping hot throughout before eating.X3: Cat B / 700W: 5 mins, Cat D / 800W: 4 mins 30 secs, Cat E / 900W: 4 minsX6: Cat B / 700W: 6 mins 45 secs, Cat D / 800W: 6 mins 15 secs, Cat E / 900W: 5 mins 45 secsLeave to stand for 1 minute before serving. Please note: All microwave ovens vary - you may need to adjust cooking times to suit your own model.
Oven cook
From Frozen
Preheat the oven to 210°C / 200°C Fan /Gas mark 7.1. Remove sachet from the bag.2. Tear open the sachet and add the seasoning from the sachet to the uncooked product, close bag.3. Shake product in bag, ensuring the Hasselbacks are evenly covered.4. Place Hasselbacks onto baking tray and pop it into the top of the oven. Bake until they're lovely, crisp, and golden.Oven 210°C: 25 mins, Fan Oven 200°C: 20 mins, Gas mark 7: 28 mins
Disclaimer
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