Dried durum wheat semolina pastaOur pasta is made in Puglia, by a second generation family company. Inspired by traditional methods, they dry the pasta slowly, to capture the delicate flavour of the wheat, and give a light, golden colour. Trofie is a very traditional shape, typically used in dishes from the Liguria region.
Waitrose own label
PER 100g cooked
Energy
651kJ 154kcal
per 180g cooked
Energy
1173kj 276kcal
14% RI
Fat
1.40 g
Low
2% RI
Saturates
0.20 g
Low
1% RI
Sugars
0.70 g
Low
<1% RI
Salt
0.0g
Low
0% RI
RI = % of your daily reference intake
INGREDIENTS: durum wheat semolina.
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May contain: soya.
Allergy advice
This product may contain Soya, Unrefined soya oil or Derivatives
Lifestyle
This product is suitable for Vegetarians
This product is suitable for Vegans
. Contains 5 Servings
Typical values
PER 100g cooked
per 180g cooked
Energy
651kJ
1173 kJ
Energy
154kcal
276 kcal
Fat
0.8g
1.4 g
Of which Saturates
0.1g
0.2 g
Carbohydrate
30.8g
55.5 g
Of which Sugars
<0.5g
0.7 g
Fibre
0.7g
1.2 g
Protein
5.5g
9.9 g
Salt
0.0g
0.0 g
Origin Information
Packed In: Waitrose Limited
Hob
From Chilled
Hob. Boil: 10-12 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 10-12 minutes, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. When pasta is cooked drain immediately and serve.
Recycling
Component
Material
Recyclable
bag
Plastic - PP (Polypropylene)
Disclaimer
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