Kalamata olive & harissa sauce tomato sauce with caramelised onions, kalamata olives and mixed spices.Recipes Created in Our Kitchen Bringing Joy to Yours. Gently spiced tomato sauce rich with caramelised onion & olives. Fold through pasta, add to meatballs. Bake with eggs, spoon over grilled aubergine or halloumi. No Artificial Colours or Flavourings.
Whilst every care has been taken to remove the olive stones, some may remain.
Typical values
per 100g
Energy
696kJ
Energy
168kcal
Fat
13.8g
Of which Saturates
2.0g
Carbohydrate
7.6g
Of which Sugars
4.9g
Fibre
2.0g
Protein
1.8g
Salt
2.8g
Preparation and Usage
Use Stir through. Pour over.
Origin Information
Country of Origin: United Kingdom
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