New Crispy Filo Pies! This plant-based filo pie is packed with Moroccan-spiced carrot, fresh spinach and chickpea and is wrapped in golden crispy filo pastry. At 387 calories and with 2 of your 5-a-day, this is the perfect vegan option to brighten up your week. With its crispy filo crust and vibrant filling, this pie is perfect for lunch, dinner, or snacking and is a great option for those on the go. Whether you’re looking for a quick and easy meal or a wholesome and delicious snack, our Maroc Star filo pie is the perfect choice. Serve with cavolo nero and roasted red peppers for the complete plant-based feast. Named after the Greek word for leaf, filo is light & crispy. Our three Mediterranean-inspired pies are packed with flavour without being heavy on the pastry.
For allergens including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Allergy advice
May Contain Mustard
May Contain Sesame
May Contain Soya
Also may contain traces of Soya, Mustard and Sesame Seeds.
Nutritional claims
Source of Fibre
Low in Saturated Fat
Typical values
per 100g
Energy
674kJ
Energy
161kcal
Fat
5.7g
Of which Saturates
0.7g
Carbohydrate
21.7g
Of which Sugars
7.3g
Fibre
3.7g
Protein
3.8g
Salt
0.84g
Oven cook
From Chilled
Pre-heat your oven. Remove all packaging and place the pie on a pre-heated baking tray. 180°C Oven/160°C Fan/ Gas Mark 4 for 25 minutes
Oven cook
From Frozen
Defrost thoroughly in a refrigerator and then follow cooking instructions from chilled.
Cooking instructions
General
Delicious eaten hot or cold.Suitable for air fryer heating.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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