For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
Contains Milk
Contains Wheat
1Dough Balls
. This pack contains 2 servings
Typical values
Per 100g Dough Balls
Energy
1183kJ
Energy
280kcal
Fat
2.2g
Of which Saturates
0.2g
Carbohydrate
53.1g
Of which Sugars
3.4g
Fibre
2.7g
Protein
10.6g
Salt
1.20g
2Dip
. This pack contains 2 servings
Typical values
Per 100g Dip
Energy
2836kJ
Energy
689kcal
Fat
75.1g
Of which Saturates
42.9g
Carbohydrate
2.4g
Of which Sugars
1.1g
Fibre
0.1g
Protein
1.1g
Salt
1.17g
Oven cook
From Chilled
For best results cook from chilled1. Preheat your oven.2. Remove from film wrap.3. Set aside the garlic dip to warm to room temperature. From frozen, set aside for 30 minutes.4. Place dough balls on a baking tray.5. Bake for 5-6 minutes. From frozen increase baking to 7-8 minutes.6. Once cooked, remove Dough Balls carefully from the oven.Electric 200°C, 5-6 minsFan 180°C, 5-6 minsGas Mark 6, 5-6 mins
Oven cook
From Frozen
1. Preheat your oven.2. Remove from film wrap.3. Set aside the garlic dip to warm to room temperature. From frozen, set aside for 30 minutes.4. Place dough balls on a baking tray.5. Bake for 5-6 minutes. From frozen increase baking to 7-8 minutes.6. Once cooked, remove Dough Balls carefully from the oven.Electric 200°C, 7-8 minsFan 180°C, 7-8 minsGas Mark 6, 7-8 mins
Cooking instructions
General
Ensure dough balls are piping hot before serving and serve immediatelyThese are guidelines only as all cooking appliances vary in performance.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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