Pitted green olives stuffed with almonds in a herb dressing.Moreish Nibbles with a Crunch in the Middle. Discover a World of Flavour. Nutty & buttery. Suitable for Vegans.Flavour Profile Nutty & Buttery Mild flavours with delicious textures. A nutty delight!
Not suitable for Gluten, Mustard, Egg, Milk, Nut, Fish, Crustacean, Sesame and Soya allergy sufferers due to manufacturing methods.
Warnings
Warning: Although every care has been taken to remove olive stones, some may remain.
Typical values
Per 100g
Energy
1035kJ
Energy
251kcal
Fat
23g
Of which Saturates
2.8g
Carbohydrate
4.3g
Of which Sugars
0.7g
Fibre
4.7g
Protein
4.3g
Salt
2.9g
Preparation and Usage
Serving: Stir before serving. Best way to use serve as an appetiser or as part of a spread, these crunchy olives pair well with blue cheese and grissini. Recipe inspiration Tapas Skewers create your own tapas skewers by pairing with pequillo peppers & anchovies or Spanish chorizo & manchego cheese. Pair with a large glass of Cabernet or Zinfandel
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