Waitrose and Partners
Chicken katsu curry

Chicken katsu curry

Recipe Meal Maths logo

A firm favourite for a reason.

3 out of 5 stars(2) Rate this recipe
  • Serves1
  • CourseMain meal
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 350g pack Japan Menyū Chicken Katsu Curry
  • 165g pack Japan Menyū Tenderstem, Sugar Snaps & Greens

Method

  1. Cook the katsu curry, then the Tenderstem and greens according to pack instructions.

  2. Cut the chicken into thick slices and serve with the rice, sauce and greens drizzled with the dressing from the pack. Garnish with thinly sliced red chilli, if liked.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating (3/5)

3 out of 5 stars2 ratings

5 Stars

1

4 Stars

0

3 Stars

0

2 Stars

0

1 Stars

1