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East End Pure Butter Ghee500g
500gItem price
£5.95Price per unit
£11.90/kgThis North Indian/Punjabi dish goes big on ginger – extra is scattered over as it’s served for a bright hit of heat.
Recipe by: Ravinder Bhogal
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a large casserole dish, heat the ghee or oil until hot, then add the cumin and fennel seeds, cinnamon stick halves and bay leaf. Fry for a few minutes until fragrant and crackling, then stir in the onion. Cook over a very low heat for 20 minutes until caramelised, then add the garlic, grated ginger and slit chillies; fry again for 2 minutes, stirring. Add the paprika and fry for a further 30 seconds. Pour in the passata and cook for 8 minutes until thickened and reduced.
Remove from the heat, stir in the yogurt, then add the chicken thighs and mix well until coated. Add 50ml water, cover and put back on the heat. Cook over a low heat for 25-40 minutes or until the chicken is tender, cooked through, the juices run clear and no pink meat remains. Scatter with the shredded ginger and serve with warm naans, if liked. Take care to avoid the whole chillies, cinnamon stick halves and bay leaf.
Château de la Mulonnière Savennières L’Effet Papillon, France
Notes of citrus, honey and almond will match nicely with this dish.
Typical values per serving when made using specific products in recipe
Energy | 1,803kJ/ 432kcals |
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Fat | 25g |
Saturated Fat | 10.1g |
Carbohydrates | 7.6g |
Sugars | 5.7g |
Fibre | 2.2g |
Protein | 42g |
Salt | 0.4g |
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£5.95Price per unit
£11.90/kg0 added
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Quantity of Bart Cumin Seeds in trolley 0
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£2.25Price per unit
56.3p/10g0 added
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Quantity of Cooks' Ingredients Fennel Seeds in trolley 0
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£1.60Price per unit
48.5p/10g0 added
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£1.50Price per unit
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75pPrice per unit
7.5p each0kg added
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17p each est.Price per unit
£1.00/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0g added
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Quantity of Cooks' Ingredients Root Ginger in trolley 0g
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£6.20Price per unit
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65pPrice per unit
£1.30/100g0 added
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£1.60Price per unit
35.6p/10g0 added
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90pPrice per unit
£1.33/kg0 added
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£1.10Price per unit
22p/100g0 added
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£4.76 each est.Price per unit
£8.50/kg0 added
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£1.25Price per unit
48.1p/100g