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Waitrose Yellow Flesh Nectarines4s
4sItem price
£3.00Price per unit
75p eachSummer calls for the simplest treatment of fruit – and this is exactly what Diana Henry does.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. Halve the peaches and remove the stones. Stir together the honey, sugar, vanilla and 2 tbsp of the apple juice. Put the peaches in a small roasting tin or gratin dish. The halves must lie in a single layer, cut-side up. Spoon the sugar mixture over the peaches, then scatter over the thyme.
Heat the remaining apple juice in a small pan over a medium heat until just below boiling, then pour it around the peaches.
Bake for 20-25 minutes, or until the peaches are soft and have caramelised in patches. You might need longer – it depends on how ripe they are. Spoon the cooking juices around the peaches and serve with the amaretti, ice cream or slightly sweetened crème fraîche, and a sprig of thyme, if liked.
Typical values per serving when made using specific products in recipe
Energy | 675kJ/ 156kcals |
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Fat | 1.4g |
Saturated Fat | 0.1g |
Carbohydrates | 34g |
Sugars | 33g |
Fibre | 0.7g |
Protein | 2g |
Salt | 0g |
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