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Waitrose Cherry Vine Tomatoes270g
270gItem price
£2.35Price per unit
£8.71/kgThis takes inspiration from the classic pasta alla Norma, swapping the labour-intensive fried aubergines traditionally used for a handy, flavour-packed jar of aubergine pesto.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oven to 220ºC, gas mark 7. Place the tomatoes (off the vine) in a small ovenproof dish so they sit snugly in a single layer. Scatter over the garlic. Tear the basil leaves over the tomatoes, reserving some to garnish.
Drizzle with the oil, season generously and stir well so the basil sits mostly beneath the tomatoes. Roast for 20-25 minutes until the tomatoes have softened and the skins are slightly charred.
Meanwhile, cook the pasta in a large pan of lightly salted boiling water for 11-13 minutes. Drain well, then return to the pan and mix with the pesto. Stir in the tomatoes and any juices.
Divide between 4 bowls and serve topped with parmesan and the reserved basil leaves.
Make sure the roasting tin used is not too big, otherwise the cooking juices will evaporate. For added texture, try topping the finished pasta with a sprinkling of crispy pancetta or fried breadcrumbs.
Typical values per serving when made using specific products in recipe
Energy | 1,975kJ/ 471kcals |
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Fat | 19g |
Saturated Fat | 3.5g |
Carbohydrates | 58g |
Sugars | 7g |
Fibre | 4.7g |
Protein | 14g |
Salt | 1g |
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Quantity of Waitrose Cherry Vine Tomatoes in trolley 0
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£2.35Price per unit
£8.71/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
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80pPrice per unit
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Quantity of Essential Parmigiano Reggiano DOP Parmesan Cheese Strength 5 in trolley 0
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£17.15/kg