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Essential British Pork Shoulder JointTypical weight 1.16kg
Typical weight 1.16kgItem price
£6.67 each est.Price per unit
£5.75/kgThis is a really simple one-pot dish that packs a big flavour punch. The mixture of kimchi paste and brown miso adds incredible depth, while the touch of vinegar at the end brings it all alive.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the pork shoulder in a large bowl with all the marinade ingredients and mix well. In a separate bowl, mix all the sauce ingredients with 50ml water and set aside until needed.
Heat the oil in a large, lidded, flameproof casserole dish over a medium heat and fry the onion with pinch of salt for 3 minutes until softened slightly. Add the marinated meat. Stir briefly, then lower the heat. Pour over the sauce, then arrange the Chinese leaf quarters over the meat, cut-side down (in a single layer if possible). Cover with a lid and simmer for about 40 minutes or until the meat is tender.
Once ready, stir through the cider vinegar and chopped chilli. Scatter over the salad onions and sesame seeds to serve. Enjoy this on its own or with steamed white rice on the side, if liked.
Typical values per serving when made using specific products in recipe
Energy | 2,385kJ/ 572kcals |
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Fat | 34g |
Saturated Fat | 10g |
Carbohydrates | 17g |
Sugars | 14g |
Fibre | 4.5g |
Protein | 47g |
Salt | 3.1g |
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£6.67 each est.Price per unit
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65pPrice per unit
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£1.25Price per unit
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60p each est.Price per unit
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