0 added
0 in trolley
Quantity of No.1 Woodland Mushrooms in trolley 0
No.1 Woodland Mushrooms200g
200gItem price
£2.65Price per unit
£13.25/kgA cheesy scone topping crowns a base of creamy chicken, mushroom and tarragon to create this magnificent autumnal centrepiece. Cheddar makes a good alternative to the Wensleydale if you prefer.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Halve any larger mushrooms, then heat 1 tbsp olive oil in a large sauté pan. Fry ½ the mushrooms over a high heat for 3-4 minutes until lightly browned. Season and set aside on a plate. Repeat with the remaining 1 tbsp oil and mushrooms.
Melt the butter in the same pan and gently cook the onion with a pinch of salt for 6-8 minutes until soft, adding the garlic for the final 2 minutes. Increase the heat to high, then season the chicken and add to the pan; fry until pale golden on all sides (6-8 minutes). Stir in the flour and cook, stirring, for 2 minutes. Gradually stir in the stock until combined. Simmer gently for 10 minutes, uncovered, until the chicken is cooked through, no pink meat remains and the juices run clear.
Stir in the mushrooms, crème fraîche, mustard and tarragon. Season if needed, then spoon into an ovenproof dish (about 1.4 litres); set aside to cool for at least 30 minutes (cover and transfer to the fridge if cooling for any longer).
Preheat the oven to 200ºC, gas mark 6. For the cobbler topping, mix the flour, baking powder, salt and some black pepper in a mixing bowl. Rub in the butter with your fingertips until the mixture resembles breadcrumbs, then stir in the cheese. Add the milk and bring together with your hands into a soft dough. Briefly knead (take care not to overwork the dough), then roll out on a lightly floured surface to about 1.5cm thick. Cut into 8 rounds using a 6cm biscuit cutter, re-rolling as needed.
Top the filling with the rounds of dough. Brush the dough with beaten egg, then put the dish on a baking tray and bake for 25-30 minutes until the filling is bubbling and the top puffed and golden. Scatter over extra tarragon leaves to serve.
Typical values per serving when made using specific products in recipe
Energy | 4,099kJ/ 983kcals |
---|---|
Fat | 63g |
Saturated Fat | 32g |
Carbohydrates | 53g |
Sugars | 5.4g |
Fibre | 4.9g |
Protein | 49g |
Salt | 1.9g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of No.1 Woodland Mushrooms in trolley 0
Item price
£2.65Price per unit
£13.25/kg0 added
0 in trolley
Quantity of Shiitake Mushrooms in trolley 0
Item price
£2.50Price per unit
£16.67/kg0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.95Price per unit
89.5p/100ml0 added
0 in trolley
Quantity of Essential Unsalted Butter in trolley 0
Item price
£1.75Price per unit
£7/kg0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
15p each est.Price per unit
£1.00/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
60pPrice per unit
60p each0 added
0 in trolley
Quantity of Essential Chicken Thigh Fillets, Skinless & Boneless in trolley 0
Item price
£4.76 each est.Price per unit
£8.50/kg0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
0 in trolley
Quantity of TRUEfoods Chilled Chicken Stock in trolley 0
Item price
£3.30Price per unit
66p/100g0 added
0 in trolley
Quantity of Essential Creme Fraiche in trolley 0
Item price
£1.00Price per unit
33.3p/100ml0 added
0 in trolley
Quantity of Essential Wholegrain Mustard in trolley 0
Item price
95pPrice per unit
51.4p/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Tarragon in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Essential Self-Raising White Flour in trolley 0
Item price
50pPrice per unit
£1/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Baking Powder in trolley 0
Item price
£1.30Price per unit
£8.13/kg0 added
0 in trolley
Quantity of Waitrose fine crystal sea salt in trolley 0
Item price
£1.75Price per unit
£5/kg0 added
0 in trolley
Quantity of Essential Unsalted Butter in trolley 0
Item price
£1.75Price per unit
£7/kg0 added
0 in trolley
Quantity of Waitrose Crumbly Belton Wensleydale Cheese Strength 2 in trolley 0
Item price
£2.60Price per unit
£10.40/kg0 added
0 in trolley
Quantity of Essential British Free Range Whole Milk 4 Pints in trolley 0
Item price
£1.55Price per unit
68.2p/litre0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.75Price per unit
29.2p each