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Oxford Rye Dry Gin70cl
70clItem price
£39.00This much-loved Prohibition-era tipple has a velvety finish thanks to the egg white.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Combine all the ingredients in a cocktail shaker with a handful of ice. Shake hard. Fine-strain (strain using a fine sieve) into a coupe or martini glass and top with a raspberry – or thread 3 berries onto a skewer and rest on the glass.
SUGAR SYRUP
Bring 250ml water and 100g caster sugar to the boil. Turn off the heat and leave to cool. Store in a sterilised container in the fridge and use within 2 weeks.
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£39.000 added
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£12.25Price per unit
£16.34/litre0 added
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£2.00Price per unit
£13.34/kg0 added
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£1.250 added
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£1.30Price per unit
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£2.60Price per unit
43.3p each