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Waitrose Eggs British Blacktail Free Range Large6s
6sItem price
£2.60Price per unit
43.3p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a mixing bowl, whisk together 1 egg and the milk. Whisk in the flour to make a smooth batter, then stir in the salad onions, coriander, quinoa, and sweetcorn. Season, then add the zest of 1⁄2 and juice of 1⁄4 lemon.
Heat the oil in a large frying pan over a medium-high heat. To make 6 fritters, put heaped spoonfuls of the mixture into the pan and leave for 3 minutes, then turn over and cook for a final 1-2 minutes, until golden and crisp on both sides. Transfer to a plate and dab with kitchen paper to dry.
Meanwhile, poach the remaining 2 eggs in a saucepan of barely simmering water for 3-4 minutes, or until the white is set. Lift out with a slotted spoon; drain off any excess water.
Arrange the fritters on plates and top with the salmon, avocado, and eggs. Cut the remaining 1⁄4 lemon into wedges and serve alongside for squeezing over.
Use up leftover quinoa by adding to salads, scattering over soups, or for bulking up meatballs or burgers.
Exclusive to Waitrose, No.1 Castillo Perelada Cava Brut, Spain (75cl), is an elegant fizz from one of Spain’s most prestigious producers. It’s delicious with fish dishes and canapés, and great for celebrations.
Typical values per serving when made using specific products in recipe
Energy | 2,787kJ/ 667kcals |
---|---|
Fat | 33g |
Saturated Fat | 7.17g |
Carbohydrates | 54g |
Sugars | 8.5g |
Fibre | 9.2g |
Protein | 33g |
Salt | 1.7g |
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