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Hellmann's Real Mayonnaise600g
600gItem price
£4.50Price per unit
75p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a bowl, combine the mayonnaise, lemon zest and juice, mustard and oil; season and set aside. With a vegetable peeler, shave the asparagus into long thin strips (or finely shred) and transfer to a large mixing bowl.
Squeeze any excess liquid out of the crab and add to the asparagus bowl with most of the salad onions, chilli and coriander leaves. Drizzle over the dressing and toss together gently. Season if needed.
Arrange the rocket leaves and asparagus mixture on plates, layering as you go with the remaining salad onions, chilli and coriander. Serve straight away.
Typical values per serving when made using specific products in recipe
Energy | 1,015kJ/ 245kcals |
---|---|
Fat | 20g |
Saturated Fat | 2g |
Carbohydrates | 2.3g |
Sugars | 2.1g |
Fibre | 1.9g |
Protein | 13g |
Salt | 0.7g |
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35pPrice per unit
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£1.15Price per unit
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£13.75Price per unit
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65pPrice per unit
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£1.95/100g