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40p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Toast the slice of bread, then spread with the crab pâté. Finely slice the 2 radishes and scatter over with a little snipped salad cress and lemon zest.
Typical values per serving when made using specific products in recipe
Energy | 988kJ/ 236kcals |
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Fat | 8.9g |
Saturated Fat | 3.2g |
Carbohydrates | 26g |
Sugars | 2.3g |
Fibre | 2.7g |
Protein | 12g |
Salt | 1.1g |
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