Featherweight punch

Name: Featherweight punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 25 ml Mount Gay Black Barrel Rum; 25 ml Teisseire Fruit De La Passion Le Sirop; ½ lime, juice; 100 ml Fever-Tree Aromatic Tonic Water; ½ passion fruit, to serve

The classic trio of rum, lime and passion fruit sing in this lighter version of a traditional rum punch.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

25ml Mount Gay Black Barrel Rum
25ml Teisseire Fruit De La Passion Le Sirop
½ lime, juice
100ml Fever-Tree Aromatic Tonic Water
½ passion fruit, to serve

Method

Fill a tumbler or highball glass with ice. Pour in the rum, passion fruit syrup and lime juice. Top up with tonic water and stir gently to combine. Sit the passion fruit ½ on top to serve.

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