0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Essential Onions
Item price
15p each est.Price per unit
£1.00/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220ºC, gas mark 7. Scatter the onion, celery, thyme and garlic into a roasting tin and place the duck on top, skin-sides up. Roast for 20 minutes. Reduce the temperature to 150ºC, gas mark 2 and roast for a further 1½ hours, covering with foil if the duck starts to overbrown.
Cook the swede in a large saucepan of boiling, salted water for 5 minutes. Add the potatoes and cook for 20 minutes more or until tender. Drain in a colander and return to the saucepan. Mash well with the butter, salad onions, some salt and plenty of pepper.
Transfer the duck legs to a separate dish and return to the switched-off oven to keep warm. Add the stock, wine, blackcurrant conserve and vinegar to the roasting tin and cook on the hob, stirring until the conserve has dissolved. Bring to the boil and cook for at least 5 minutes until thickened and turning syrupy.
Strain the glaze through a sieve into a warmed jug. Pile the mash onto plates and top with the duck. Serve drizzled with the glaze and seasonal greens on the side.
The swede and potato mash makes a comforting, wintry accompaniment. If you prefer, replace the swede with celeriac or parsnips. Or if roast potatoes are a Sunday roast essential, they would work well too.
Typical values per serving when made using specific products in recipe
Energy | 3,410kJ/ 817kcals |
---|---|
Fat | 42g |
Saturated Fat | 15g |
Carbohydrates | 65g |
Sugars | 27g |
Fibre | 8.7g |
Protein | 33g |
Salt | 0.6g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
15p each est.Price per unit
£1.00/kg0 added
0 in trolley
Quantity of Essential Green Celery in trolley 0
Item price
80pPrice per unit
80p each0 added
0 in trolley
Quantity of Essential British Free Range Semi-Skimmed Milk 2 Pints in trolley 0
Item price
£1.25Price per unit
£1.11/litre0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
60pPrice per unit
60p each0 added
0 in trolley
Quantity of Gressingham duck legs in trolley 0
Item price
£5.10Price per unit
£11.60/kg0 added
0 in trolley
Quantity of Waitrose Swede in trolley 0
Item price
70pPrice per unit
70p each0 added
0 in trolley
Quantity of Essential Large White Potatoes in trolley 0
Item price
22p each est.Price per unit
80p/kg0 added
0 in trolley
Quantity of Essential Unsalted Butter in trolley 0
Item price
£1.75Price per unit
£7/kg0 added
0 in trolley
Quantity of Essential Salad Onions Bunched in trolley 0
Item price
65pPrice per unit
65p each0 added
0 in trolley
Quantity of TRUEfoods Chilled Chicken Stock in trolley 0
Item price
£3.30Price per unit
66p/100g0 added
0 in trolley
Quantity of The Whale Caller Shiraz Cabernet Sauvignon South Africa in trolley 0
Item price
£5.99Price per unit
£5.99/75cl0 added
0 in trolley
Quantity of Bonne Maman Blackcurrant Conserve in trolley 0
Item price
£2.60Price per unit
70.3p/100g0 added
0 in trolley
Quantity of Essential Red Wine Vinegar in trolley 0
Item price
£2.00Price per unit
40p/100ml0 added
0 in trolley
Quantity of Essential Broccoli in trolley 0
Item price
£1.00 each est.Price per unit
£2.50/kg