Grilled pork noodle bowl

Name: Grilled pork noodle bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 100 g vermicelli rice noodles; 240 g No.1 Free Range Pork Medallions; 3 tbsp Plants By Deliciously Ella Salty & Sweet Miso Dressing; 1 lime, cut into 4-6 wedges; 1 little gem or sweet cos lettuce, finely shredded; 1 carrot, cut into thin batons; ½ midi cucumber, cut into thin batons; 2 tsp Cooks’ Ingredients crispy fried onions; 2 sprig/s mint, leaves picked, to serve

Quick and easy rice noodles, crunchy vegetables and miso-glazed pork. All-in-all a tasty meal on the table in under 30 minutes.

3.5 out of 5 stars(4) Rate this recipe

HealthyHigh protein1 of your 5 a day

Serves2
CourseMain meal
Prepare15 mins
Cook15 mins
Total time30 mins

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Ingredients

100g vermicelli rice noodles
240g No.1 Free Range Pork Medallions
3 tbsp Plants By Deliciously Ella Salty & Sweet Miso Dressing
1 lime, cut into 4-6 wedges
1 little gem or sweet cos lettuce, finely shredded
1 carrot, cut into thin batons
½ midi cucumber, cut into thin batons
2 tsp Cooks’ Ingredients crispy fried onions
2 sprig/s mint, leaves picked, to serve

Method

Place the noodles in a heatproof bowl, then cover with a kettleful of just-boiled water and set aside for 5 minutes until tender.
Preheat the grill to high. Brush each pork medallion with 1 tbsp dressing, then grill on a rack for 6-7 minutes on each side, until nicely browned and cooked through with no pink meat and the juices run clear.
Drain the noodles and dress with the juice of 1 lime wedge. Lightly toss with the lettuce, carrot and cucumber, then divide between 2 serving bowls.
Slice the pork, then place it on top of the noodle salad. Drizzle over the remaining 1 tbsp dressing, then sprinkle over the crispy onions and a few mint leaves. Serve with the remaining lime wedges.

Cook’s tip

A salad like this is a swift and healthier alternative to some fried noodle recipes. Try adding extra vegetables to the noodle salad, such as shredded mangetout, blanched and cooled edamame beans or beansprouts.