Kiwi and mascarpone tarts

Name: Kiwi and mascarpone tarts
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 250 g tub Essential Mascarpone; 100 g Essential Low Fat Natural Yogurt; 1½ tbsp Essential Clear Honey, plus extra to drizzle; 1 unwaxed lime, zest and a squeeze of juice; 156 g pack 6 Cooks' Ingredients Pastry Cases; 3 Waitrose Green Kiwi, peeled and cubed

A gloriously simple dessert that can be assembled in just 15 minutes.

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Makes6
CourseDessert
Prepare15 mins
Cook-
Total time15 mins

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Ingredients

½ x 250g tub Essential Mascarpone
100g Essential Low Fat Natural Yogurt
1½ tbsp Essential Clear Honey, plus extra to drizzle
1 unwaxed lime, zest and a squeeze of juice
156g pack 6 Cooks' Ingredients Pastry Cases
3 Waitrose Green Kiwi, peeled and cubed

Method

In a mixing bowl, lightly whisk together the mascarpone, yogurt, honey, lime zest and a squeeze of juice.
Spoon into the pastry cases and top with the cubed kiwi fruit. Drizzle with honey to serve.

Cook’s tip

Leftover mascarpone: this is great in sweet and savoury dishes. Stir leftovers through tomato sauces for pasta or serve on scones in place of clotted cream.