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Waitrose Roast Potatoes450g
450gItem price
£3.25Price per unit
£7.23/kgWe’ve used Cooks’ Ingredients Mediterranean Seasoning to boost the flavour, but baharat or zaatar would work just as well if that’s what you’ve got. No lamb? Use any cooked meat you have to hand; it will still be delicious.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. In a roasting tin, combine the potatoes, lamb, oil and Mediterranean seasoning. Season (if necessary) and roast for 10-15 minutes until piping hot and golden.
Meanwhile, in a small bowl, combine the shallot, vinegar and a pinch of salt; set aside. Wrap the flflatbreads in foil and add to the oven for the fifinal 5 minutes of cooking time. To serve, spread each flflatbread with yogurt, then add a handful of salad leaves (whatever you have to hand). Scatter over the lamb and potatoes, then sprinkle over the feta and quick-pickled shallots.
Typical values per serving when made using specific products in recipe
Energy | 2,909kJ/ 694kcals |
---|---|
Fat | 29g |
Saturated Fat | 9.1g |
Carbohydrates | 56g |
Sugars | 7.8g |
Fibre | 8.8g |
Protein | 48g |
Salt | 1.8g |
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£17.10 each est.Price per unit
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