0 added
0 in trolley
Quantity of Essential Strong Wholemeal Bread Wheat Flour in trolley 0
Essential Strong Wholemeal Bread Wheat Flour1.5kg
1.5kgItem price
£1.50Price per unit
£1/kgThese parathas are addictively crisp on the outside yet have a wonderfully chewy interior. Feel free to add a few handfuls of sharp Cheddar to the stuffing if you are a fan of oozy melted cheese.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Begin by making the dough. Mix the flour with a large pinch of salt, add the ghee and mix again. Gradually add 225ml lukewarm water, a little at a time, kneading well until you have a soft, springy dough. Cover and rest for 30 minutes. Meanwhile, make the filling by mixing together all the ingredients in a bowl. Make sure it’s well combined, then season.
Divide and roll the dough into 4 balls. Dust the balls with a little extra flour and keep covered with a clean damp cloth to prevent them drying out. Before preparing the parathas, grease your palms a little with oil. Take one ball in the palms of your hands and flatten to form a disc that is about 13cm wide. Place a ball of the filling in the centre of the disc of dough, bring up the edges and seal the top (like making a Chinese-style dumpling). Flatten the top with your hands and, using your fingers, flatten to form a disc that is about 15cm wide (when flattening the disc, try to push the filling in the centre towards the sides). Prepare the rest of the parathas in the same way.
Heat a non-stick frying pan over a medium-high heat. Carefully put a paratha on the pan surface and cook for about 1 minute until the underside is lightly speckled. Brush with ghee and flip it using a spatula. Cook for 2 minutes and brush with a little more ghee, then flip and cook for a further 2 minutes until each side is lightly blistered and seared. Cook the rest of the parathas and serve hot.
Typical values per item when made using specific products in recipe
Energy | 1,506kJ/ 358kcals |
---|---|
Fat | 7.8g |
Saturated Fat | 3.9g |
Carbohydrates | 57g |
Sugars | 3.4g |
Fibre | 8.5g |
Protein | 10g |
Salt | 0.7g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Essential Strong Wholemeal Bread Wheat Flour in trolley 0
Item price
£1.50Price per unit
£1/kg0 added
0 in trolley
Quantity of East End Pure Butter Ghee in trolley 0
Item price
£5.95Price per unit
£11.90/kg0 added
0 in trolley
Quantity of Maris Piper Potatoes in trolley 0
Item price
£2.10Price per unit
£1.05/kg0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
Item price
17p each est.Price per unit
£1.00/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Green Chillies in trolley 0
Item price
65pPrice per unit
£1.30/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
Item price
80pPrice per unit
32p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Ground Cumin in trolley 0
Item price
£1.60Price per unit
40p/10g0 added
0 in trolley
Quantity of Essential British Free Range Semi-Skimmed Milk 2 Pints in trolley 0
Item price
£1.25Price per unit
£1.11/litre0 added
0 in trolley
Quantity of Cooks' Ingredients Red Chillies in trolley 0
Item price
65pPrice per unit
£13/kg0 added
0 in trolley
Quantity of Essential British Free Range Semi-Skimmed Milk 2 Pints in trolley 0
Item price
£1.25Price per unit
£1.11/litre0 added
0 in trolley
Quantity of Cooks' Ingredients Chaat Masala in trolley 0
Item price
£2.50Price per unit
44.6p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Unwaxed Limes in trolley 0
Item price
£1.80Price per unit
45p each