Waitrose and Partners
Marmalade-glazed gammon with Savoy salad

Marmalade-glazed gammon with Savoy salad

The salty richness of gammon is balanced and enhanced by a little citrussy sweetness. A marmalade-dressed crunchy salad ties it all together beautifully.

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Gluten free
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Ingredients

  • 25g walnut pieces, roughly chopped
  • 1 clementine or small orange, juice
  • 2 tsp cider vinegar
  • 1 tbsp olive oil
  • 2 tsp Dijon mustard
  • 1 tbsp Waitrose Duchy Organic Fine Cut Seville Orange Marmalade
  • 150g wedge Savoy cabbage, trimmed and finely shredded
  • 1 small red-skinned apple, quartered, cored and finely sliced
  • 360g Essential Unsmoked Gammon Steaks, trimmed of rind and fat
  • Mashed potato, to serve (optional)

Method

  1. Preheat the grill to high. Spread the walnut pieces over a baking tray and put under the grill for 1-2 minutes as it warms up, until lightly toasted. Whisk together the citrus juice, vinegar, oil, 1 tsp mustard and 1 tsp marmalade to make a dressing. Season, then toss with the Savoy, apple and toasted walnuts. The cabbage will start to wilt a little.

  2. Put the gammon steaks on a rack, over a grill pan. Grill for 5 minutes each side, until cooked through and the juices run clear. Stir together the remaining 1 tsp mustard and 1 tbsp marmalade. Brush over the top of the gammon and grill for 2 minutes more or until golden and sticky. Serve with the salad and mashed potato, if liked.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,576kJ/ 617kcals

Fat

34g

Saturated Fat

7.9g

Carbohydrates

23g

Sugars

21g

Fibre

4g

Protein

52g

Salt

4.9g

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