0kg added
0kg in trolley
Quantity of Fresh Cod Fillets in trolley 0kg
Fresh Cod Fillets
Item price
£19.50Price per unit
per kgWho says you can’t have fish for your Sunday roast? This is inspired by the Japanese dish saikyoyaki; saikyo refers to the sweet white miso in the marinade and yaki means ‘cooked over direct heat’. We’ve made it into a speedy one-tray with green beans.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cut the cod fillet into 4 portions; season and set aside. In a small bowl, mix together the miso, mirin and sake. Put the cod and prawns into an airtight container or bowl in which they fit snugly. Add the marinade and gently toss to coat. Cover and chill for at least 30 minutes (up to 2 hours).
Preheat the oven to 240°C, gas mark 9. In a large ovenproof dish (about 39cm x 25cm x 5cm), toss the beans with the sesame oil; season and spread out in a single layer. Lift the cod from the marinade and arrange on top. Roast at the top of the oven for 5 minutes, then add the prawns (discarding excess marinade). Roast for a further 5 minutes until the cod is opaque, cooked through and flakes easily – thicker pieces may need a little longer. The prawns should be opaque and pink.
Meanwhile, toast the sesame seeds in a dry frying pan over a medium heat for 3-4 minutes until golden. Roughly crush in a pestle and mortar (or in a bowl with a rolling pin). Cook the rice according to pack instructions, then stir through the rice vinegar, ½ tsp sugar and a pinch of salt.
In a small bowl, stir together the toasted sesame seeds, soy sauce and remaining 1 tsp sugar. Spoon over the fish, prawns and beans. Serve alongside the rice, scattered with some sliced salad onions, plus sushi ginger, if liked.
Typical values per serving when made using specific products in recipe
Energy | 2,288kJ/ 543kcals |
---|---|
Fat | 12g |
Saturated Fat | 2.2g |
Carbohydrates | 61g |
Sugars | 17g |
Fibre | 6.1g |
Protein | 42g |
Salt | 4.8g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0kg added
0kg in trolley
Quantity of Fresh Cod Fillets in trolley 0kg
Item price
£19.50Price per unit
per kg0 added
0 in trolley
Quantity of Cooks' Ingredients White Miso Paste in trolley 0
Item price
£2.00Price per unit
£2/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Mirin Rice Wine in trolley 0
Item price
£2.75Price per unit
£1.84/100ml0 added
0 in trolley
Quantity of Sawanotsuru Deluxe Sake in trolley 0
Item price
£13.00Price per unit
£18.06/litre0 added
0 in trolley
Quantity of Waitrose Extra Large Raw King Prawns ASC in trolley 0
Item price
£4.95Price per unit
£30/kg0 added
0 in trolley
Quantity of Waitrose Trimmed Fine Green Beans in trolley 0
Item price
£1.50Price per unit
£7.50/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Toasted Sesame Oil in trolley 0
Item price
£2.75Price per unit
£1.10/100ml0 added
0 in trolley
Quantity of Waitrose Sesame Seeds in trolley 0
Item price
£1.25Price per unit
£12.50/kg0 added
0 in trolley
Quantity of Veetee Steam Filtered Sticky Rice in trolley 0
Item price
£1.00Price per unit
£3.85/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Japanese Vinegar in trolley 0
Item price
£2.50Price per unit
£1.67/100ml0 added
0 in trolley
Quantity of Waitrose Golden Caster Sugar in trolley 0
Item price
£2.65Price per unit
£2.65/kg0 added
0 in trolley
Quantity of Waitrose Dark Soy Sauce in trolley 0
Item price
£1.25Price per unit
83.3p/100ml0 added
0 in trolley
Quantity of Essential Salad Onions Bunched in trolley 0
Item price
65pPrice per unit
65p each