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Quantity of Waitrose Golden Caster Sugar in trolley 0
Waitrose Golden Caster Sugar1kg
1kgItem price
£2.65Price per unit
£2.65/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6, and put a baking sheet in to warm up. Using an electric hand mixer, beat together 50g sugar, the butter and a pinch of salt until pale and fluffy. Gradually beat in half the egg until well combined, then mix in the ground almonds, flour and half the cardamom. Set aside.
Cut the nectarines in half and prise out the stones. Cut each half into 4-6 slices and put in a bowl. Toss gently with the lemon juice and 45g caster sugar; set aside. Cut a circle about 23cm in diameter from the puff pastry sheet (use the full width of the sheet). Lift the pastry onto a square of baking parchment cut to tit your baking sheet (chill or freeze the trimmings for another time).
Spread the almond mixture evenly over the centre of the pastry, leaving a border of about 2cm. Arrange the nectarine slices on top in concentric circles. Fold the edges of the pastry around the edge of the fruit, pushing it in around the contours. Brush the pastry with the remaining egg and sprinkle both the pastry and the fruit with the remaining 5g sugar. Scatter the fruit with the remaining cardamom.
Lift the tart on its paper onto the preheated baking sheet. Bake for 35-40 minutes until the frangipane is just set and the pastry is golden brown. Leave to cool completely before slicing. Serve with cream, crème fraîche or vanilla ice cream, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,828kJ/ 438kcals |
---|---|
Fat | 25g |
Saturated Fat | 12g |
Carbohydrates | 43g |
Sugars | 22g |
Fibre | 3.2g |
Protein | 7.3g |
Salt | 0.5g |
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Quantity of Waitrose Golden Caster Sugar in trolley 0
Item price
£2.65Price per unit
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Quantity of Essential Unsalted Butter in trolley 0
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£1.75Price per unit
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£1.75Price per unit
29.2p each0 added
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£2.95Price per unit
£14.75/kg0 added
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85pPrice per unit
56.7p/kg0 added
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Quantity of Cooks' Ingredients Cardamom Pods in trolley 0
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£2.10Price per unit
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75p each0 added
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35pPrice per unit
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66.7p/100ml