Peach, mozzarella & Parma ham salad

Name: Peach, mozzarella & Parma ham salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 tbsp sherry vinegar; 2 tbsp extra virgin olive oil; 1 shallot, thinly sliced into rounds; 2 Yellow Flesh Peaches, cut into thick wedges; 72 g pack Parma ham; 90 g pack wild rocket; 125 g ball No.1 Mozzarella di Bufala Campana, torn in half; 1 tsp clear honey, to drizzle

Fruity, salty, peppery, fresh and tangy – this salad delivers on all the Med summer vibes, with minimum effort.

5 out of 5 stars(4) Rate this recipe

Serves2
CourseLunch
Prepare10 mins
Cook-
Total time10 mins

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Ingredients

1 tbsp sherry vinegar
2 tbsp extra virgin olive oil
1 shallot, thinly sliced into rounds
2 Yellow Flesh Peaches, cut into thick wedges
72g pack Parma ham
½ x 90g pack wild rocket
125g ball No.1 Mozzarella di Bufala Campana, torn in half
1 tsp clear honey, to drizzle

Method

Pour the sherry and olive oil into a bowl. Season with salt and freshly ground black pepper and toss in the shallots and peaches. Set aside for 5 minutes.
Arrange the ham on 2 plates, mound the rocket on top and add the mozzarella halves. Spoon the peaches and their dressing over the top.
Drizzle with a little honey and serve, with more black pepper cracked over the top, if you like.