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Essential Penne500g
500gItem price
75pPrice per unit
£1.50/kgSimmering tomatoes in a shallow bath of garlicky butter is never going to be a bad thing! You’ll love this recipe for its simplicity and speed.
This recipe costs under £2 a portion when using store-cupboard ingredients you already have at home.
Find more £2 recipes, the full store-cupboard list, and terms and conditions here.
Shop all everyday value Essential ingredients here.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the pasta according to pack instructions. Melt the butter in a large saucepan and cook over a medium heat for 2 minutes, swirling until it turns golden and smells nutty.
Add the garlic to the butter and cook for 1 minute more. Add the tomatoes and chilli flakes. Lower the heat and cook gently for 5 minutes until creamy and pulpy – if the sauce starts to get a little dry, add a splash of the pasta cooking water. Check the seasoning.
Drain the pasta, reserving a ladleful of water, then tip it into the tomato sauce and toss. Add a little reserved water to loosen, tossing well to coat.
Stir in the rocket, then divide between wide bowls. Sprinkle over the feta and finish with a good grind of black pepper.
The pasta can be any shape, and the cheese changed to goat’s cheese, shaved parmesan or even crumbled blue.
Typical values per serving when made using specific products in recipe
Energy | 1,664kJ/ 396kcals |
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Fat | 14g |
Saturated Fat | 8.6g |
Carbohydrates | 53g |
Sugars | 3.5g |
Fibre | 3.9g |
Protein | 14g |
Salt | 0.6g |
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