0 added
0 in trolley
Quantity of Red Cabbage in trolley 0
Red CabbageTypical weight 0.54kg
Typical weight 0.54kgItem price
62p each est.Price per unit
£1.15/kgMelissa Thompson's pork dish nods to winter staples whilst retaining some lightness of texture.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Lay the cabbage flat-side down on a chopping board. Starting at the top, cut into thin strips just under 1cm thick. Add the oil and butter to a lidded saucepan. Over a medium heat, fry the onions for a couple of minutes, then add the cabbage, apple, vinegar, cinnamon stick, bay leaves, sugar, salt and cider. Stir well, bring to a boil, then reduce to a simmer. Cook for 50 minutes, stirring occasionally.
Remove and keep the skin from the pork. Move to a plate and rub with the ½ tsp salt. Cover the plate with something like an upturned mixing bowl, so the skin is covered but able to dry out a bit. Leave for 30 minutes.
As the cabbage cooks and the skin salts, make the salad onion butter. Heat 1 tbsp oil and 15g butter in a small saucepan, then fry the white salad onion parts over a medium heat for 5-7 minutes until softened
Add the paprika and garlic and cook for 2-3 minutes more, then leave to cool in a bowl. Add the green parts of the salad onions, lemon zest, the remaining butter and a grind of black pepper. Mix well. Cover and chill until needed.
Preheat the oven to 200ºC, gas mark 6. Pat the pork skin dry, move it to a small roasting tin and roast until crispy, about 30 minutes.
When the cabbage has cooked for 50 minutes, remove the lid, increase the heat to medium-high and cook until most of the remaining liquid has evaporated, about 10-12 minutes. Turn off the heat, put the lid back on and leave to rest.
Meanwhile, rub the chops with 2 tsp rapeseed or olive oil. In a large frying pan over a medium heat, brown the fat edge of each chop, using tongs, for 2 minutes until the fat is golden. Fry the chops together for 6 minutes on each side, or until the pork is golden and cooked through with no pink meat and the juices run clear. Just before the chops are ready, add 2 tbsp salad onion butter to the pan, coat the chops, then remove to a clean plate to rest.
Serve the chops with another 1 tsp salad onion butter over the top and the pan and resting juices. Add a lemon wedge to squeeze over, then serve with the crackling, red cabbage and some roast or mashed potatoes, if liked.
Typical values per serving when made using specific products in recipe
Energy | 4,403kJ/ 1,060kcals |
---|---|
Fat | 74g |
Saturated Fat | 33g |
Carbohydrates | 45g |
Sugars | 42g |
Fibre | 7g |
Protein | 38g |
Salt | 3.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Red Cabbage in trolley 0
Item price
62p each est.Price per unit
£1.15/kg0 added
0 in trolley
Quantity of Waitrose Leckford Estate cold pressed rapeseed oil in trolley 0
Item price
£5.65Price per unit
£1.13/100ml0 added
0 in trolley
Quantity of Essential Unsalted Butter in trolley 0
Item price
£1.75Price per unit
£7/kg0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
Item price
17p each est.Price per unit
£1.00/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Frozen Sliced British Bramley Apples in trolley 0
Item price
£2.20Price per unit
£6.29/kg0 added
0 in trolley
Quantity of Aspall Raw Organic Apple Cyder Vinegar in trolley 0
Item price
£3.70Price per unit
74p/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Cinnamon Sticks in trolley 0
Item price
£1.50Price per unit
83.3p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Bay Leaves in trolley 0
Item price
£1.60Price per unit
£5.34/10g0 added
0 in trolley
Quantity of Billington's Dark Brown Soft Sugar in trolley 0
Item price
£2.10Price per unit
£4.20/kg0 added
0 in trolley
Quantity of Waitrose fine crystal sea salt in trolley 0
Item price
£1.75Price per unit
£5/kg0 added
0 in trolley
Quantity of Cornish Orchards Golden Cider 5.0% Single Bottle in trolley 0
Item price
£2.50Price per unit
£5/litre0 added
0 in trolley
Quantity of Essential 4 British Pork Shoulder Steaks in trolley 0
Item price
£4.82 each est.Price per unit
£6.75/kg0 added
0 in trolley
Quantity of Waitrose fine crystal sea salt in trolley 0
Item price
£1.75Price per unit
£5/kg0 added
0 in trolley
Quantity of Waitrose Leckford Estate cold pressed rapeseed oil in trolley 0
Item price
£5.65Price per unit
£1.13/100ml0 added
0 in trolley
Quantity of Essential Salad Onions Bunched in trolley 0
Item price
65pPrice per unit
65p each0 added
0 in trolley
Quantity of Waitrose Leckford Estate cold pressed rapeseed oil in trolley 0
Item price
£5.65Price per unit
£1.13/100ml0 added
0 in trolley
Quantity of Essential Salted Butter in trolley 0
Item price
£1.75Price per unit
£7/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Smoked Paprika in trolley 0
Item price
£1.60Price per unit
40p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
60pPrice per unit
60p each0 added
0 in trolley
Quantity of Cooks' Ingredients Unwaxed Lemons in trolley 0
Item price
£1.35Price per unit
33.8p each