Waitrose and Partners
Pork Milanese with chicory, cherry pepper & ricotta salad

Pork Milanese with chicory, cherry pepper & ricotta salad

Crispy pork (all done for you) and a lively salad, all ready in under 20 minutes. If you prefer to avoid pork then the salad would also work with our Easy to Cook Lemon & Pepper Chicken breasts. 

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Gluten free
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Ingredients

  • 2 tsp olive oil
  • 286g pack easy to cook pork schnitzel
  • 135g pack sweet & tangy cherry peppers with a creamy ricotta filling
  • 2 tsp white wine vinegar
  • 1 tsp clear honey
  • 140g pack British red chicory, leaves separated
  • ½ x 1 pack chives, cut into short lengths

Method

  1. Heat the oil in a large frying pan and cook the pork for 2-3 minutes on each side until crisp, golden and cooked through, with no pink meat and juices that run clear.

  2. Meanwhile, make the dressing. Tip 1 tbsp oil from the cherry peppers into a small bowl, add the vinegar and honey and whisk together with some seasoning.

  3. Arrange the chicory and cherry peppers on 2 serving plates with the schnitzel, whole or thickly sliced. Drizzle the dressing over the salad, then scatter the chives over and serve.

Cook’s tip

Red chicory has a slight bitter note that is a great foil to slightly sweeter salad ingredients (like the cherry peppers in this recipe).

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,389kJ/ 331kcals

Fat

13g

Saturated Fat

3.8g

Carbohydrates

22g

Sugars

9.8g

Fibre

7.1g

Protein

28g

Salt

0.9g

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