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Essential Spaghetti1kg
1kgItem price
£1.40Price per unit
£1.40/kgAn exceptionally easy pasta brimming with delicious seafood and veggies. It's super quick to make, so perfect for lunches or midweek dinners.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Bring a large pan of salted water to the boil. Cook the spaghetti according to pack instructions until al dente. Thinly slice the courgettes or use a julienne peeler to produce thin courgette ribbons, if you prefer.
Heat the oil in a wide frying pan over a high heat. Sear the prawns for 2 minutes until pink and opaque, then add the courgette.
Season and cook for 2 minutes more, until the prawns are pink throughout and the courgette is just tender.
Reserve a cup of pasta water, then drain. Using tongs, toss the pasta, dressing, cheese and most of the dill into the prawns. Loosen with 3-4 tbsp pasta water and jiggle it over the heat for a moment. Season to taste. Serve with more dill, cheese, and a lime wedge for squeezing over.
If you have a spiraliser knocking about the kitchen, it’s time to dig it out to make your own courgetti spaghetti.
Typical values per serving when made using specific products in recipe
Energy | 2,226kJ/ 528kcals |
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Fat | 13g |
Saturated Fat | 3.3g |
Carbohydrates | 69g |
Sugars | 6g |
Fibre | 5.9g |
Protein | 30g |
Salt | 2.2g |
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63p each est.Price per unit
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£5.50Price per unit
£1.10/100ml0 added
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£4.95Price per unit
£30/kg0 added
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£2.80Price per unit
£1.87/100ml0 added
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Quantity of Essential Parmigiano Reggiano DOP Parmesan Cheese Strength 5 in trolley 0
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£3.00Price per unit
£17.15/kg0 added
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80pPrice per unit
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30pPrice per unit
30p each