Quick classic mince pies

Name: Quick classic mince pies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 220 g packs Jus-Rol Shortcrust Pastry Sheet; 410 g jar Christmas mincemeat; 1 pint/s semi skimmed milk; icing sugar

If you want to try making your own mince pies, these are a great place to start.

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Makes12
CourseCake
Prepare10 mins
Cook25 mins
Total time35 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

2 x 220g packs Jus-Rol Shortcrust Pastry Sheet
410g jar Christmas mincemeat
1 pint/s semi skimmed milk
icing sugar

Method

Unroll the defrosted pastry and cut 12 circles with a 8cm cutter. Use to line 12 holes of a shallow bun or cupcake tin. Cut 12 more circles using a 6cm cutter, re-rolling trimmings if needed.
Fill each pastry case with 2 heaped tsp mincemeat. Press the pastry lids on top, then brush with a little milk to glaze. Cut a slit in the top of each pie to let out the steam, then chill while the oven preheats to 200ºC, gas mark 6.
Bake for 20-25 minutes until golden. Cool briefly in the tin, then move to a rack. Serve warm, dusted with icing sugar.

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