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Thai Taste Folded Rice Noodles200g
200gItem price
£1.65Price per unit
£8.25/kgBusy chefs Sarit Packer and Itamar Srulovich share one of their favourite go-to recipes that will fit right in with your plans. This has become a staple, quick evening dinner with everything available easily.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Boil a kettle of water, then pour it over the noodles in a large bowl. Cover and set aside to soak for 8 minutes.
Heat an empty frying pan over a high heat and toss the green beans in (no oil to start). Mix around for 3-4 minutes until they blister a little and the frying pan is hot.
Carefully pour in 2 tbsp vegetable oil and the prawns, then toss until they turn pink, about 1 minute. Add the chilli, garlic, salad onions and ginger and mix well, then add the lime juice and soy. It should all sizzle and boil. Cook until the prawns are opaque and piping hot.
After 8 minutes, drain the noodles, drizzle with the sesame oil and quickly add to the frying pan. Mix to coat, then divide between 2 bowls. Return the pan to the heat, add 1 tsp oil and the sesame seeds, then crack in the eggs. Sprinkle with the chilli flakes, then fry the eggs as you like. Top each bowl of noodles with an egg, chopped salad onions and serve.
Typical values per serving when made using specific products in recipe
Energy | 3,352kJ/ 799kcals |
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Fat | 31g |
Saturated Fat | 4.5g |
Carbohydrates | 86g |
Sugars | 9.3g |
Fibre | 8.2g |
Protein | 40g |
Salt | 4.3g |
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