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Essential Savoy CabbageEach
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£1 eachThis takes the flavours of a Thai shredded salad and applies them to more wintry European vegetables. The result is a fresh, colourful and welcome lift in the cold and damp of a typical February day.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a large mixing bowl, whisk together all the ingredients for the dressing. Add the cabbage, carrots, fennel and salad onions; stir through well.
Leave to stand for a couple of minutes for the flavours to develop, then mix in most of the herbs, reserving some leaves to serve. Transfer to a large serving bowl or platter, then scatter with the peanuts and remaining herbs.
LEFTOVERS
Coriander
Blend with a little red chilli, garlic, toasted peanuts and sesame oil. Keep in the fridge for up to 3 days to toss through cooked pasta or drizzle over fried eggs.
Typical values per serving when made using specific products in recipe
Energy | 506kJ/ 121kcals |
---|---|
Fat | 2.8g |
Saturated Fat | 0.5g |
Carbohydrates | 15g |
Sugars | 13g |
Fibre | 7.5g |
Protein | 4.6g |
Salt | 2.1g |
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