0 added
0 in trolley
Quantity of Essential Olive Oil in trolley 0
Essential Olive Oil500ml
500mlItem price
£5.50Price per unit
£1.10/100mlMallika Basu's recipe works well on its own for dinner or with chunky sourdough for mopping. Use vegetables of your choice – swede, parsnips, carrots and sweet potatoes all work brilliantly.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Bring 3 tbsp oil to a medium-high heat in a large casserole. Add the shallots, bay leaf, cinnamon and garlic and sauté for a couple of minutes until they start taking colour. Stir through the red lentils, paprika and tomato purée and cook for a couple of minutes more to combine.
Pour in the wine and, as it starts bubbling, add the vegetable stock and root vegetables. Bring to a boil, simmer over a medium heat for 5 minutes, then drop in the green beans and ginger. Cover and cook for 10 minutes more.
The lentils should be tender but retain their shape. Add a dash of hot water to loosen the lentils if liked, then pour over the remaining olive oil. Season to your liking, ladle into bowls and top with chilli flakes. Serve with the sourdough or rice.
You can use any dry white wine in this recipe. I like to freeze the last bits of any leftover wine in ice cube trays, for use in cooking later!
Typical values per serving when made using specific products in recipe
Energy | 2,211kJ/ 530kcals |
---|---|
Fat | 18g |
Saturated Fat | 3g |
Carbohydrates | 50g |
Sugars | 12g |
Fibre | 30g |
Protein | 18g |
Salt | 0.4g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Essential Olive Oil in trolley 0
Item price
£5.50Price per unit
£1.10/100ml0kg added
0kg in trolley
Quantity of Echalion Shallots in trolley 0kg
Item price
£3.50Price per unit
per kg0 added
0 in trolley
Quantity of Cooks' Ingredients Bay Leaf in trolley 0
Item price
75pPrice per unit
7.5p each0 added
0 in trolley
Quantity of Cooks' Ingredients Cinnamon Sticks in trolley 0
Item price
£1.50Price per unit
83.3p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
60pPrice per unit
60p each0 added
0 in trolley
Quantity of Duchy Organic Red Split Lentils in trolley 0
Item price
£2.10Price per unit
£4.20/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Paprika in trolley 0
Item price
£1.60Price per unit
35.6p/10g0 added
0 in trolley
Quantity of Essential Tomato Purée Double Concentrated in trolley 0
Item price
75pPrice per unit
£3.75/kg0 added
0 in trolley
Quantity of The Ned Sauvignon Blanc Waihopai River Marlborough, New Zealand in trolley 0
Item price
£8.99Price per unit
£8.99/75cl0 added
0 in trolley
Quantity of Kallo 8 Vegetable Stock Cubes in trolley 0
Item price
£2.00Price per unit
£2.28/100g0kg added
0kg in trolley
Quantity of Essential Carrots in trolley 0kg
Item price
10p each est.Price per unit
70p/kg0 added
0 in trolley
Quantity of Waitrose Trimmed Fine Green Beans in trolley 0
Item price
£1.50Price per unit
£7.50/kg0g added
0g in trolley
Quantity of Cooks' Ingredients Root Ginger in trolley 0g
Item price
£6.20Price per unit
per kg0 added
0 in trolley
Quantity of Cooks' Ingredients Chilli Flakes in trolley 0
Item price
£1.70Price per unit
63p/10g0 added
0 in trolley
Quantity of No.1 White Sourdough Bread in trolley 0
Item price
£2.20Price per unit
44p/100g