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Essential Unsalted Butter250g
250gItem price
£1.75Price per unit
£7/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Heat half the butter in a large pan, add the onion and cook over a medium heat for 3–4 minutes until softened. Add the spinach and cook until wilted. Remove from the heat and add the nutmeg, then leave to cool.
Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Spoon in the spinach mixture and spread level. Fold over the edges of the filo sheets to cover the filling and brush with butter. Arrange the rest of the filo sheets crumpled over the filling to cover. Brush with any remaining butter.
Bake for 30 minutes until crisp and golden. Serve warm or cold, cut into squares.
Typical values per serving when made using specific products in recipe
Energy | 2,845kJ/ 683kcals |
---|---|
Fat | 45.5g |
Saturated Fat | 18.5g |
Carbohydrates | 42.3g |
Sugars | 6.9g |
Fibre | 5.1g |
Protein | 26g |
Salt | 2.5g |
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£1.75Price per unit
£7/kg0kg added
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Quantity of Essential Red Onions in trolley 0kg
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17p each est.Price per unit
£1.00/kg0 added
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Quantity of Waitrose Baby Spinach in trolley 0
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£1.50Price per unit
£1.25/100g0 added
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Quantity of Cooks' Ingredients Whole Nutmeg in trolley 0
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£1.60Price per unit
57.1p/10g0 added
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£1.30Price per unit
21.7p each0 added
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£2.15Price per unit
£10.75/kg0 added
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£3.95Price per unit
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Quantity of Waitrose Green Pesto with Basil in trolley 0
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£2.75Price per unit
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£1.95Price per unit
£7.23/kg