Steak tacos with caramelised corn salsa

Name: Steak tacos with caramelised corn salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: ½ red onion, thinly sliced; 2 limes, juice of 1 (see tip), 1 cut into wedges to serve; 1½ tbsp sunflower oil; 340 g can sweetcorn, drained; 200 g packs Essential British Beef Sirloin Steak; 300 g pack Gran Luchito Mexican Soft Taco Wraps; 25 g packs coriander, leaves chopped; 1 red chilli, deseeded if liked, finely chopped; 100 g feta, crumbled

A real crowdpleaser that you can serve family-style for everyone to help themselves to. The salsa is also great with grilled chicken or prawns.

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Serves4
CourseMain meal
Prepare10 mins
Cook15 mins
Total time25 mins

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Ingredients

½ red onion, thinly sliced
2 limes, juice of 1 (see tip), 1 cut into wedges to serve
1½ tbsp sunflower oil
340g can sweetcorn, drained
2 x 200g packs Essential British Beef Sirloin Steak
300g pack Gran Luchito Mexican Soft Taco Wraps
2 x 25g packs coriander, leaves chopped
1 red chilli, deseeded if liked, finely chopped
100g feta, crumbled

Method

Put the red onion into a large bowl with the lime juice and season well with salt. Set aside, tossing occasionally.
Heat 1 tbsp oil in a large frying pan on a high heat. When the oil is shimmering, add the corn and fry for 5-6 minutes, turning occasionally, until golden and lightly caramelised. Tip the corn into the red onion bowl. Wipe the pan and put back over a high heat.
Brush the steaks with the remaining ½ tbsp oil and season well with salt. Fry until browned all over, for 2 minutes each side for mediumrare, or 3 minutes each side for medium. Remove to a plate to rest for 2 minutes.
Heat the wraps in the microwave according to pack instructions. Add the coriander and chilli to the corn, then toss everything together and season to taste. Thinly slice the steaks against the grain of the meat, then serve with the tortillas, corn salsa, feta and lime wedges.

Cook’s tip

Some limes are juicier than others – use two for step 1 if yours are on the drier side. To get the most from your lime before squeezing, roll it firmly on the work surface with the palm of your hand, to loosen its flesh. When buying citrus, pick the heaviestfeeling fruit for its size – this often means you’ll be picking up the juiciest too.