Strawberry & white chocolate croffles

Preheat an electric or stove-top waffle iron. Open out the dough and cut along the perforations to separate the 6 triangular pieces.

Scatter the chocolate along the bottom (shorter straight side) of the dough, then roll up from that edge to the opposite tip to form a straight croissant. Coil it round to form a bun, then pat lightly to flatten into an even disc. Repeat to make 6 discs.

Place the croissant(s) in the waffle maker, press down firmly and cook for 5-7 minutes, until crisp and golden. Repeat in batches until all the croissants are cooked through. Top with the yogurt and sliced strawberries, then serve.