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Quantity of Waitrose British Lean Pork Mince 5% Fat in trolley 0
Waitrose British Lean Pork Mince 5% Fat500g
500gItem price
£3.95Price per unit
79p/100gMake a double batch of the patties and freeze half of them uncooked for up to one month – you’ll thank yourself later.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the mince into a large bowl with the grated ginger, salad onion whites and coriander stalks; mix well with your hands to combine, then season. Divide into 20 portions about the size of a walnut.
Bring a kettle of water to the boil. Put the noodles in a large heatproof bowl and cover with boiling water from the kettle until submerged; let stand for 10 minutes. Drain the noodles and refresh under cold water, then drain again.
While the noodles are soaking, heat the oil in a large nonstick frying pan over a medium-high heat, add the mince portions and flatten gently with a spatula; fry for 10 minutes, flipping halfway to cook the other side. In a small bowl, mix the ketjap manis with 125ml just-boiled water; carefully pour over the patties and bring to a simmer. Cook for 5 minutes or until the sauce is syrupy and the patties are cooked through with no pink meat remaining in the middle.
Meanwhile, in another bowl, peel the carrots into long ribbons. Peel the cucumber into long strips, discarding the seeds. Add most of the coriander leaves and the chopped salad onion greens to the carrot and cucumber ribbons; season and toss to combine. Divide the noodles and pork patties among 4 bowls with the sauce and the salad. Sprinkle with the reserved coriander leaves and sesame seeds, if using, to serve.
Typical values per serving when made using specific products in recipe
Energy | 1,805kJ/ 429kcals |
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Fat | 11g |
Saturated Fat | 2.5g |
Carbohydrates | 49g |
Sugars | 8.8g |
Fibre | 5.3g |
Protein | 31g |
Salt | 1g |
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Quantity of Waitrose British Lean Pork Mince 5% Fat in trolley 0
Item price
£3.95Price per unit
79p/100g0g added
0g in trolley
Quantity of Cooks' Ingredients Root Ginger in trolley 0g
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£6.20Price per unit
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Quantity of Essential Salad Onions Bunched in trolley 0
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65pPrice per unit
65p each0 added
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
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80pPrice per unit
32p/10g0 added
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Quantity of ThaiTaste Vermicelli Rice Noodles Nests in trolley 0
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£1.65Price per unit
£8.25/kg0 added
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Quantity of Essential Vegetable Oil in trolley 0
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£2.10Price per unit
21p/100ml0 added
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Quantity of Cooks' Ingredients Ketjap Manis in trolley 0
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£1.35Price per unit
67.5p/100ml0kg added
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Quantity of Essential Carrots in trolley 0kg
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10p each est.Price per unit
70p/kg0 added
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95pPrice per unit
95p each0 added
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Quantity of Cooks' Ingredients Black Sesame Seeds in trolley 0
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£1.85Price per unit
37p/10g