Vegan smoked salmon-style pitta bites

Name: Vegan smoked salmon-style pitta bites
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24
Ingredients: 2 white pitta breads; 1 tbsp olive oil; 1 pinch Cornish Sea Salt Co Salt & Peppery, for seasoning; 200 g Roasted Beetroot & Mint Houmous; 80 g pack Squeaky Bean Smoked Salmon Style Slices, each slice cut into 4; 2 sprig/s mint, leaves torn to serve

These easy-to-assemble yet elegant mouthfuls are a great plantbased option.

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VeganVegetarian

Makes24
CourseCanape
Prepare15 mins
Cook5 mins
Total time20 mins
Pluscooling

Ingredients

2 white pitta breads
1 tbsp olive oil
1 pinch Cornish Sea Salt Co Salt & Peppery, for seasoning
200g Roasted Beetroot & Mint Houmous
80g pack Squeaky Bean Smoked Salmon Style Slices, each slice cut into 4
2 sprig/s mint, leaves torn to serve

Method

Preheat the grill to medium-high. Slice open the pitta breads horizontally (heat them slightly under the grill or in a toaster to make them easier to split). Brush the cut sides with oil, season with the salt & peppery, then cut each pitta ½ into 6 pieces. Spread over a baking tray.
Grill the pitta for 1-2 minutes until toasted, then set aside to cool. Top the pitta crisps with a little houmous, then a piece of the vegan smoked salmonstyle slices. Finish with torn mint leaves and season with extra salt & peppery.

Nutritional

Typical values per item when made using specific products in recipe

Energy	171kJ/ 41kcals
Fat	2.1g
Saturated Fat	0.2g
Carbohydrates	4.2g
Sugars	0.5g
Fibre	0.6g
Protein	1.1g
Salt	0.3g

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Vegan smoked salmon-style pitta bites

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