Curry leaf recipes
Sizzle curry leaves in ghee or veg oil at the first stage of cooking to release their savoury citrus and herb aromas – which are fantastically absorbed by mild flavoured ingredients like white fish, chicken and aubergine. Make extra infused oil to drizzle over mango cocktails.
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Green chillies in peanut & sesame sauce
Tomato & ginger rasam
South Indian pineapple chutney
Charred purple-sprouting broccoli with crispy chilli oats
Khichdi
Corn on the cob in curry leaf coconut broth
Gunpowder chicken
Turmeric cauliflower mash with spiced paneer
Mixed vegetable salan
Gunpowder paneer nachos with mango avocado salsa & minted soured cream
Rava dosa with turmeric potatoes
Red cabbage, carrot & mint sambol
Yellow aubergine curry
Pumpkin fried rice
Mango & curry leaf margarita cocktail
Nasi minyak (pilau rice)
Charred watermelon with coconut sambal
Tomato & green bean curry with flatbreads
Spiced carrot chutney
Sri Lankan-style devilled prawn curry
Sri Lankan-inspired monkfish curry
Paneer, coconut & split pea curry
Turkey khitchdi with curry leaves & cashew nuts
Roast gunpowder cauliflower & lentils
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Tomato & coconut masala
Sri Lankan style veg hash
Mild chickpea, carrot & pepper curry
Goan chicken curry