Sage recipes
Go big on flavour with savoury sage. Sizzle it in melted butter until crispy to enhance other bold ingredients like squash, pork or parmesan – and it's delicious added to stuffing!
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Gnocchi with baby tomatoes & sage
Pot-roast chicken in milk
Beetroot fiorelli with sage butter
French onion soup
Roast garlic & ricotta stuffed chicken
Maple beetroot & goat’s cheese wreath
Apricot, sausage, sage & almond stuffing
The best roast potatoes
Jumbo chestnut & sage sausage roll
Pumpkin & pine nut fiorelli with sage and walnut butter
Crispy roast potatoes with sage & caraway
Red bean shepherd's pie
Rarebit mac 'n' cheese
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
Sausage, sage & butterbean ragù
Pork, bacon & sage escalopes
Stuffing with dried fruit & nuts
Sage & lemon braised turkey
Christmas cranberry & sage stuffing
Vegan nut Wellington
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Parsnip & Parmigiano Reggiano scones
The best lasagne
Sweet potato fritters with sage, bacon & fried egg
Heston's ultimate Christmas roast potatoes
Stuffed peppers with walnuts & herbs
Sage & lime roast chicken
Individual lentil, chestnut & Guinness pot pies
Pork and cranberry sausage rolls
Turkey, ham & leek pie
Veggie Christmas pie
Three-cheese squash & sage lasagne
Sausage & chilli pasta bake
Butternut and chicory rotolo (pasta rolls)
Butternut squash, sage & feta risotto
Crunchy topped roasted squash, broccoli & blue cheese pasta
Miso mushrooms with sweet potato
Maple butter glazed turkey with pancetta parcels
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Sage butter spatchcock chicken with shallot & Madeira gravy
Stuffed squash with sage & tahini sauce
Penne with squash, sage & cannellini beans
Cheesy squash pasta bake
Parsnip gnocchi with sage & garlic mushrooms
Black garlic chicken with black garlic mayo
Lemon & garlic butter turkey
Mushroom and chestnut stuffing
Gnocchi with squash, sage and savoy cabbage
Hasselback herbed squash with smoked paprika butter
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Roast pork with crackling, celeriac and apple sauce
Apple and sausagemeat stuffing
Squash and carrot soup with crispy sage leaves