Tarragon recipes
Tarragon
Tarragon is a key ingredient in Béarnaise sauce and French dressings. Its delicate and sweet aniseed flavour pairs well with chicken, fish, mushrooms and eggs.
Filter
Chilled cucumber soup with crab
Goat’s cheese, asparagus & tarragon tart
Warm little gem salad with ranch dressing
Asparagus tart
Beet & carrot Wellington
Chive & shallot salsa verde
Garlicky white beans, leeks & cod
Spring greens baked eggs
Creamy leeks with Shropshire Blue & tarragon on toast
Leek risotto with tarragon & toasted hazelnuts
Chicken supremes with tarragon & vermouth
Steak with shallots
Steak frites with tarragon butter
Traybake mushroom & parsnip ragù
Simple tarragon, chicken & leek pie
Boursin-stuffed chicken Kyivs
Homemade fish fingers, chips & herby mayo
Chicken & mushroom cobbler
Courgette, apple & tarragon slaw
Caraway roast carrot, beetroot & potato salad
Tomahawk steak with Café de Paris-style butter
Chicken, courgettes, broad beans & Pernod with herb sauce
Roast chicken on a bed of tomatoes
Hot smoked salmon, caramelised salad onion, pea & tarragon tart
Classic Béarnaise sauce
Cucumber, crab & potato salad
Grilled chicken salad with dragoncello sauce
Vegan chick’n & plant-based bacon pie
Proscuitto crudo, roasted tomato & bean salad
Whipped feta & wild garlic dip
Tear & share garlic tarragon doughballs
Prue Leith's King Charles stamp salmon pie
Chicken burgers with tarragon mayo
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Chicken & courgette traybake with pesto & sweet potato mash
Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes
Tuna, lemon & tarragon gnocchi
Crispy chicken with colcannon & mustard dressing
Leek fritters with tarragon yogurt (chiftelute de praz)
Warm potato salad with chicory, salad onions, caraway & super seeds
Chicken, leek & apple casserole
Roasted squash, apple & sausage traybake
Vegan vegetable pie
Pork & cranberry meatballs with tarragon sauce
Roasted lemony carrot & spelt salad
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Warm chicken & beetroot salad with walnut salsa
Plum & tarragon puff tart with a ginger nut crumble
Creamy vermouth, fennel & tarragon mussels
Blackberry, goat’s cheese & prosciutto bruschetta
Tarragon, cheese & vegetable gratin
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
Turkey & ham pie
Penne with goat’s cheese, spinach & tarragon sauce