Thyme recipes
Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.
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Pork steaks with buttery Jersey Royals, lemon & crispy capers
Flatbreads with seaweed whipped feta & roasted tomatoes
Griddled peach salad with honeyed halloumi croutons
Warm little gem salad with ranch dressing
Tenderstem & vintage Cheddar tart with onion marmalade
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Escovitch-style fish with Scotch bonnet aioli
Cavolo nero gratin with crème fraîche & roasted garlic
The best potato dauphinoise
Potatoes dauphinoise
The best beef Bourguignon
Beef & mushroom hot pot with crunchy truffled potato top
Roasted cabbage with anchoïade
Sticky sausage, apple & swede traybake
French onion soup
Leek, taleggio & pine nut galette
Braised chicory with orange, thyme & honey
Sausage meatball & sprout pasta
Veggie sausage, root vegetable & ale stew
Pimento butternut squash tarts with feta & thyme
Red cabbage & celeriac gratin
Brussels sprouts with hazelnut pangrattato
Angela Hartnett's turkey gravy
Roast turkey with rosemary, thyme & lemon butter
Beetroot, goat’s cheese & thyme pastries
Rosy Cheeks
The best roast potatoes
Prosciutto, cabbage & bean stew
Cheesy parsnip, sausage & date traybake
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Ultimate vegetarian gravy
Scallop & black pudding crostini
Beetroot croustades
Chestnut & cranberry stuffing
Classic roast turkey crown
Mushroom & chestnut Wellington
Stuffed squash with raclette
Daube de boeuf
Frankfurter & bean casserole
Beetroot, lentil & mint salad with fried halloumi
Potato, leek & kimchi gratin
Layered polenta with soured cream & cheese
Roast chicken with lemon, garlic & herbs
Venison steak sandwiches with balsamic blackberries
Braised duck legs with sherry, figs & chicory
Cheese & leek rolls with wholegrain mustard
One-tray chicken with herby cannellini beans
Caramelised onion crostini
Chestnuts in blankets with mustard
Roast chicken with grapes
Camembert 'tartiflette' pizza
Portabella mushroom tarte tatin
Honey roast ham with Cumberland sauce
Tomahawk steak with Café de Paris-style butter