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Cocchi Rosa50cl
50clItem price
£19.00Price per unit
£38/litreBursting with colour, Rosy Cheeks balances bitter, sweet and fruity flavours with a seasonal dash of fizz.
Alex Szrok, chef at the Waitrose Cookery School, prepared this recipe for a canapés and cocktails live class in December 2023. The party menu also included Haddock Scotch quail eggs, Roast beef, horseradish and Yorkshire skewers, Potato rostis, crème fraîche & dill, Mini mortadella, pistachio & ricotta sandwiches, Chicory, blue cheese & candied walnut boats, Mince pie Eton mess and another cocktail, The Polar Espresso. Find out about more classes here.
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Add the Cocchi Rosa to a large, ice-filled wine glass or copa. Pour in the pressé, add the orange wheels and thyme. Top up with Prosecco and stir.
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£21.99Price per unit
£11/75cl