Get the party started with this delicious nibble.
Alex Szrok, chef at the Waitrose Cookery School, prepared this recipe for a canapés and cocktails live class in December 2023. The party menu also included Haddock Scotch quail eggs, Roast beef, horseradish and Yorkshire skewers, Potato rostis, crème fraîche & dill, Mini mortadella, pistachio & ricotta sandwiches, Chicory, blue cheese & candied walnut boats and two cocktails, Rosy Cheeks and The Polar Espresso. Find out about more classes here.
- Prepare10 mins
- Total time10 mins
Put the whipping cream in a large mixing bowl and whisk to medium peaks. Add the broken mince pies and meringues and ¾ of the orange zest. Gently fold to combine but only lightly.
Spoon into small serving glasses, then drizzle with the black treacle and sprinkle with the remaining orange zest.
Warm the treacle in the microwave briefly to loosen it and make it easier to drizzle.