Waitrose and Partners
Mince pie Eton mess

Mince pie Eton mess

Get the party started with this delicious nibble.

Alex Szrok, chef at the Waitrose Cookery School, prepared this recipe for a canapés and cocktails live class in December 2023. The party menu also included Haddock Scotch quail eggs, Roast beef, horseradish and Yorkshire skewers, Potato rostis, crème fraîche & dill, Mini mortadella, pistachio & ricotta sandwiches, Chicory, blue cheese & candied walnut boats and two cocktails, Rosy Cheeks and The Polar Espresso. Find out about more classes here.

5 out of 5 stars(1) Rate this recipe
Vegetarian
  • Makes8
  • CourseCanape
  • Prepare10 mins
  • Cook-
  • Total time10 mins

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Ingredients

  • 300ml tub whipping cream
  • 3 mince pies, broken into small pieces 
  • 6 Cooks’ Ingredients Mini Eton Mess Meringues, broken into small pieces
  • 1 orange, zest only 
  • 1 tbsp black treacle, to garnish 

Method

  1. Put the whipping cream in a large mixing bowl and whisk to medium peaks. Add the broken mince pies and meringues and ¾ of the orange zest. Gently fold to combine but only lightly.

  2. Spoon into small serving glasses, then drizzle with the black treacle and sprinkle with the remaining orange zest.

Cook’s tip

Warm the treacle in the microwave briefly to loosen it and make it easier to drizzle.

Nutritional

Typical values per item when made using specific products in recipe

Energy

1,080kJ/ 260kcals

Fat

18g

Saturated Fat

11g

Carbohydrates

22g

Sugars

15.1g

Fibre

0.8g

Protein

1.8g

Salt

0.1g

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Overall rating (5/5)

5 out of 5 stars1 rating