Mince pie Eton mess

Name: Mince pie Eton mess
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 300 ml tub whipping cream; 3 mince pies, broken into small pieces; 6 Cooks’ Ingredients Mini Eton Mess Meringues, broken into small pieces; 1 orange, zest only; 1 tbsp black treacle, to garnish

Get the party started with this delicious nibble.

Alex Szrok, chef at the Waitrose Cookery School, prepared this recipe for a canapés and cocktails live class in December 2023. The party menu also included Haddock Scotch quail eggs, Roast beef, horseradish and Yorkshire skewers, Potato rostis, crème fraîche & dill, Mini mortadella, pistachio & ricotta sandwiches, Chicory, blue cheese & candied walnut boats and two cocktails, Rosy Cheeks and The Polar Espresso. Find out about more classes here.

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Vegetarian

Makes8
CourseCanape
Prepare10 mins
Cook-
Total time10 mins

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Ingredients

300ml tub whipping cream
3 mince pies, broken into small pieces 
6 Cooks’ Ingredients Mini Eton Mess Meringues, broken into small pieces
1 orange, zest only 
1 tbsp black treacle, to garnish

Method

Put the whipping cream in a large mixing bowl and whisk to medium peaks. Add the broken mince pies and meringues and ¾ of the orange zest. Gently fold to combine but only lightly.
Spoon into small serving glasses, then drizzle with the black treacle and sprinkle with the remaining orange zest.