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Disaronno Velvet Amaretto White Cream Liqueur500ml
500mlItem price
£11.00Price per unit
£22/litreMake this cool and creamy cocktail to mark the end of a wintery dinner. Scale up the ingredients to serve more than one.
Alex Szrok, chef at the Waitrose Cookery School, prepared this recipe for a canapés and cocktails live class in December 2023. The party menu also included Haddock Scotch quail eggs, Roast beef, horseradish and Yorkshire skewers, Potato rostis, crème fraîche & dill, Mini mortadella, pistachio & ricotta sandwiches, Chicory, blue cheese & candied walnut boats, Mince pie Eton mess and another cocktail, The Polar Espresso. Find out about more classes here.
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Shake the Disaronno, rum and coffee with ice. Strain into a coupe. Sprinkle with the crushed mint and add a cocktail umbrella.
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£22/litre0 added
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£15.00Price per unit
£21.43/litre0 added
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£3.75Price per unit
£1.50/100g0 added
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£1.50Price per unit
75p/100g