Waitrose and Partners
The Polar Espresso cocktail

The Polar Espresso

Make this cool and creamy cocktail to mark the end of a wintery dinner. Scale up the ingredients to serve more than one.

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  • Serves1
  • CourseDrink
  • Prepare-
  • Cook3 mins
  • Total time3 mins

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  • 50ml Disaronno Velvet
  • 25ml white rum
  • 50ml espresso coffee
  • 1 crushed mint from a Waitrose Mint Assortment


  1. Shake the Disaronno, rum and coffee with ice. Strain into a coupe. Sprinkle with the crushed mint and add a cocktail umbrella.

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