The Polar Espresso

Name: The Polar Espresso
Cook time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 50 ml Disaronno Velvet; 25 ml white rum; 50 ml espresso coffee; 1 crushed mint from a Waitrose Mint Assortment

Make this cool and creamy cocktail to mark the end of a wintery dinner. Scale up the ingredients to serve more than one.

Alex Szrok, chef at the Waitrose Cookery School, prepared this recipe for a canapés and cocktails live class in December 2023. The party menu also included Haddock Scotch quail eggs, Roast beef, horseradish and Yorkshire skewers, Potato rostis, crème fraîche & dill, Mini mortadella, pistachio & ricotta sandwiches, Chicory, blue cheese & candied walnut boats, Mince pie Eton mess and another cocktail, The Polar Espresso. Find out about more classes here.

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Serves1
CourseDrink
Prepare-
Cook3 mins
Total time3 mins

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