Roast beef, horseradish and Yorkshire skewers

Name: Roast beef, horseradish and Yorkshire skewers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12
Ingredients: 4 beef dripping Yorkshire puddings; 8 slice/s leftover roast beef, such as topside; 180 g Waitrose red wine and shallot sauce; 8 tsp Essential Hot Horseradish Sauce; 16 wooden skewers

Get the party started with this delicious nibble.

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Makes12
CourseCanape
Prepare15 mins
Cook5 mins
Total time20 mins

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4 beef dripping Yorkshire puddings
8 slice/s leftover roast beef, such as topside
180g Waitrose red wine and shallot sauce
8 tsp Essential Hot Horseradish Sauce
16 wooden skewers

Preheat the oven to 200ºC, gas mark 6. Put the Yorkshire puddings on a baking tray and bake for 4 minutes.
Meanwhile, cut each slice of beef in half and season with salt and pepper. Heat the red wine and shallot sauce according to pack instructions.
To assemble, cut each Yorkshire pudding into quarters. Top with a slice of beef, then fold and thread onto a skewer. Top each with ½ tsp hot horseradish sauce. Serve with the hot red wine sauce for dipping.

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