Diced chorizo recipes
diced chorizo
Diced, free range chorizo from black-hooved Iberico pigs, seasoned with Pimentón de la Vera paprika. A diet of wild plants, herbs and acorns lends the meat a subtle nuttiness. Delicious sautéed with shallots and stirred into a peppery pasta bake, or scattered over pizza bases with manchego cheese and salty olives.
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Chorizo patatas bravas salad
Prawn & chorizo rice
Pan-fried cod with chorizo & butterbean stew
Speedy roasted pepper pasta with crunchy chorizo crumbs
One-pot Spanish-style chicken with peppers, olives & mixed grains
Chorizo, sweet potato & spinach oven hash
Cod, parsnip & kale stew
Spanish-style roast chicken
Monkfish with chorizo & beans
Chicken & chorizo picnic pies
Spanish baked eggs
Cauliflower penne with chorizo, lemon & hazelnuts
Creole-style prawn jambalaya
Chicken, chorizo & bean pasta
Broad bean & chorizo flatbread
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Black bean stew
Sea bream paella
Ultimate 10 bean chilli
Quick chicken & chorizo pies
Conchiglie pasta with flower sprouts & chorizo
Broad bean, chive & chorizo carbonara
Cod with clams and cherry tomatoes
Chickpea & chorizo stew