Shiitake mushroom recipes
Rehydrate these dried and sliced shiitake mushrooms by steaming or sautéing to release their rich, savoury flavour. Add them to stir fries, soups, stocks and ramen (with a blob of miso or dashi).
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Ginger, mushroom & broccoli noodles
Kimchi noodles
Five spice pork & shiitake spring rolls
The best... veggie cottage pie
Vegan cottage pie
Chicken & mushroom cobbler
Microwaved vegetarian tan tan curry udon
XO tofu & shiitake fried rice
Quick pork ramen
Miso aubergine & shiitake mushroom rice bowls
Gyoza & shiitake vegan ramen
Mushroom & smoked tofu stew
Beef and broccoli noodles
Korean chilli beef and rice bowls
Ginger chicken noodle soup
Asian prawn broth
Vegetable momos
Korean bibimbap
Thai-inspired shiitake stir fry
Mushroom & salad onion broth with ravioli
Miso pork & udon soup
Spicy yuzu miso ramen with prawns
Shiitake mushroom and crispy kale rice bowls