Fruit recipes
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Burrata with quick-pickled rhubarb & basil oil
Cabbage & blue cheese pikelets
Seared tuna with braised tomatoes & chickpeas
Fluffy pancakes with rhubarb compote
Banana, date & tahini pancakes
Melting chocolate orange pudding
Spiced pineapple crumble
Sumac-baked shallots with strained yogurt & sultanas
Open apple tart
Indo-Burmese coconut chicken & noodle bowls
Apple & mixed berry crumble with nuts and seeds
Moroccan-inspired chickpea & cauliflower stew
Marmalade & rosemary drizzle cake
Spiced swede cake
Chicken, prune & lentil traybake
Swede & sweet potato pilaf
Smoked mackerel with roasted root vegetables & peppery green yogurt
The best fig chutney
Sparkling chocolate orange crinkle cookies
Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
The best leftover turkey & ham pie
Beetroot, apple & red cabbage salad with caraway
Chicory, cranberry & goat's cheese salad
Maple beetroot & goat’s cheese wreath
Harissa roast veg with honey
Spiced cranberry sauce
Clementine & star anise jam
Caramelised clementine possets
Turkey & courgette traybake with sumac onions and yogurt
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Sausage & sweet potato traybake with honey mustard dressing
Christmas muffins
Martini picante
Christmas cake with Drambuie-soaked fruit
Mince pies with spiced orange crumble topping
Tropical Christmas cake
Christmas cranberry sorbet
Santa's hat
Cranberry & orange sauce
Khichdi-style cauliflower
Tomato soup with garlicky croutons
Oat & cinnamon breakfast pancakes
Spicy baked rice with herby feta
Pomegranate, olive oil & yogurt loaf cake
Roast chicken & date traybake
Roasted grape, blue cheese & fennel salad
Double cherry Bakewell mince pies
Double ginger, apple & pecan crumble
Rhubarb Americano
Pink grapefruit & cardamom curd
Mincemeat flapjacks
The best panettone French toast